Muttai kulambu / Guddu Pulusu

Muttai Kulambu/Guddu Pulusu

Ingredients:

Eggs : 4

Onion : 2

Tomato : 2

Green chillies : 2

Chilli Powder : 1 tsp

Coriander powder : 1 tsp

Tamarind paste : 1/2 cup

Garlic : 4 pods

Grated coconut : 3 tbsp

Fenugreek Seeds : 1 tsp

Fennel seeds: 1 tsp

Poppy seeds: 1 tsp

Curry Leaves : 4 or 5

Mustard : 1 tsp

Peppercorn : 1 tsp

Salt

oil

Procedure:

Chop the onion, tomato, garlic and green chillies. Grind fennel seeds, pepper corns, poppy seeds along with grated coconut.

Place the pan on flame, pour oil, add mustard, fenugreek seeds, cumin seeds, onion, garlic and curry leaves.

Once the onion turns transparent, add tomatoes and salt. Then add chilli powder, turmeric powder and coriander powder. Once the tomatoes becomes soft, add a cup of water along with tamarind paste. Then add the ground paste. When the raw smell diminishes, break the eggs and pour it into the gravy. Once the eggs are cooked, switch off the flame and garnish with coriander leaves.

The kolumbu with hot rice can now be served.