Murungakkai PuzhiKolumbu/Munagakaya Kara pulusu

Murungakkai PuzhiKolumbu/Munagakaya Kara pulusu

Ingredients:

Drumstick : 1

Small onions : 10

Onion : 1

tomato : 1

Fenugreek Seeds : 1 tsp

Green chillies: 2

Cumin Seeds : 1 tsp

Chilli Powder : 1 tsp

Coriander Powder: 1 tsp

Garlic : 4 pods

Tamarind Paste : 1/2 cup

Curry leaves : few

salt

Oil

Procedure:

Chop Onions, tomato, Garlic and chillies.

Place the pan on flame. Pour oil , add fenugreek seeds. Add onions, curry leaves and garlic. Once the onions turn transparent, add drumstick and tomatoes. When the tomatoes turn soft, add chilli powder, turmeric powder, coriander powder and salt. Then add 2 cups of water along with the tamarind paste. Let this mixture boil until the oil leaves out on sides.