Lemon rice and potato fry

Ingredients:

Rice - 1 cup

Lime juice - 3 tbsp

salt

To season:

mustard - 1 tsp

bengal gram - 1 tsp

black gram - 1 tsp

green chilly - 1

groundnuts - 2 tbsp

turmeric - 1 tsp

curry leaves - few

Gingelly oil - 1 tbsp

Procedure:

Boil rice such that the grains are fine and separate.

Heat oil and season using mustard seeds, black gram, bengal gram, turmeric, ground nut, green chilly, curry leaves and groundnut.

Add the seasoning to the hot rice. Later add salt and lemon juice. Mix the rice without mashing them.

This is a simple variety rice which is easy to pack for your lunch.

Potato fry is a good side dish for this rice