More kulambu/ Majiga pulusu

Ingredients:

Thick curd : 1 cup

Vegetable (ladies finger, white pumpkin or any of your choice ): 1 cup

Thoor dhal: 2 tsps

Rice:1 tsp

Cumin seeds:1 tsp

Green chillies:2

Coriander leaves:2 stems

Grated coconut : 2 tbsp

Chopped ginger: 1 tsp

Mustard:1/4 tsp

Fenugreek: 1/4 tsp

Red chilly : 1

Tufrmeric Power : 1 tsp

Curry leaves: 4

oil

Salt

Procedure:

Soak thoor dhal, rice for about 20 mins

Cut the vegetable into about 2 inch pieces.

Make the curd into a smooth paste without any lumps. Water can be added if needed.

Grind the thoor dal, rice, cumin seeds, green chillies, ginger, gratedcoconut and coriander leaves into a smooth paste. Add half a cup of water to this paste and keep aside.

Place the wok on the flame. Add oil when it is hot and season using mustard seeds, fenugreek seeds, turmeric power and curry leaves. Then add the cut vegetable and saute them for about 5 mins. When the vegetable is cooked, add the ground paste. when the mixture is boiled , add the curd and salt. Boil for about 1 min and turn off the flame.

This is a good gravy for hot rice

The vegetables can be substituted with vada.