Curry Leaves Rice / Kariveppilai Saadam

Ingredients:

Rice : 1 cup

Small onions : 10

Tomato : 1

Garlic : 1 Pod

Clove : 2

Cinnamon : half inch stick

Salt

To grind:

Curry Leaves : 1/4 cup

Red chillies : 10

Grated Coconut : 3 tbsp

Garlic : 2 pod

Procedure:

Cook rice such that the grains are separate . Cut the onions, tomato and garlic.

Grind the curry leaves ,coconut,red chillies and garlic along with some water.

Now place the wok on the flame and add around 2 tbsp of oil. Then add garlic, clove and cinnamon. Add the cut onions and fry them till they turn transparent. Later add tomatoes along with the ground paste. After 2 or 3 mins, add the cooked rice and salt. Mix well and turn off the flame.

The rice is now ready to serve. A little rice vadagam can make a good side dish for this recipe.