Malai mattar paneer

Ingredients:

Paneer - 250 gm

peas - 1/4 cup

Onions - 1

Tomato - 1

Green chillies - 2

Kasturi Methi - 2 tsp

Garam Masala - 1/2 tsp

Chilli powder - 1 tsp

milk- 3 tbsp

Cream - 2 tbsp

bay leaf - 1

butter - 3 tbsp

salt

Preparation:

Place the pan on flame. Add butter and gently roast the paneer cubes. Keep them aside.

Grind the onion, tomato, green chillies, chilli powder and garam masala.

Place the pan on flame, add butter,bay leaf, peas and the paste.

Once the paste is cooked and the oil leaves on the sides, add milk,kasturi methi and salt.

when the gravy is almost done, add paneer cubes and cream. Leave the gravy on flame for about 5 mins and turn off the flame.

Garnish with coriander leaves and serve.